We strongly believe great food starts with great ingredients. That’s why we partner with the best local organic farmers and producers who share our passion for quality, sustainability, and community. Every dish on our menu is crafted with fresh, seasonal ingredients sourced from the hardworking hands that cultivate them right here in our region. By supporting local agriculture, we not only bring you flavors at their peak but also help sustain the roots of our community. These people care about what they grow, find or catch and it’s easy to tell the difference.
Cropthorne Farm, Vive le Veg Farm, North Arm Farm, Local Harvest, Klippers Organics, Lance Staples, Matt Mcallister, Fanny Bay Oysters, F.I.S.H, Vancouver Island Sea Salt, Fraser Valley Hazelnuts, Jane’s Bees.
Tuesday — Friday
5:30 PM – 10:30 PM
Saturday
5:30 PM – 12 AM
Sunday & Mondays
Closed
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